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Seize yourself some tasty fresh trout and get set to grill! These gorgeous fish are a summertime star. With their subtle flavor, they blend perfectly with classic grilling techniques. If you're a seasoned grillmaster or just getting into it, fresh trout is an simple and satisfying meal to prepare.

Let's consider some tips for baking your catch:

* Season your trout in a tasty mixture of herbs, lemon, and butter.

* Grilling over medium heat for about 2-4 minutes per side.

* Serve your trout with a classic side dish of salad.

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Fresh and frozen trout provide a delicious and nutritious option for seafood lovers. When making your choice, it's important to consider the impact of your purchase. Fortunately, there are plenty sustainably sourced trout options available both fresh and frozen.

Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which ensure that the trout was cultivated with minimal damage to marine life.

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